Credentials: Ph.D., MPH
Valerie Stull is an interdisciplinary environmental health scientist by training. As a postdoctoral research associate in the Global Health Institute, she is investigating issues at the intersection of agriculture, the environment and global health. Stull explores various aspects of food security and food sovereignty in a changing climate. She has worked in Zambia, South Africa, Kenya, Rwanda, India, Peru and Palestine on research, health and agriculture development projects with non-profit organizations, donor agencies, and governments.